Le Brun Servenay
- Style Extra Brut, Rosé
- Vol. 0,75 ltr
Champagne Le Brun Servenay
Cuvée Rosé Extra Brut NV
The originality and success of this Cuvée comes from the development of the wine, which is 90% made from Chardonnay grapes from old vines. It is also a combination of the mature and complex Chardonnay grape with red wine from old Pinot Noir and Pinot Meunier vines.
Bringing these three grapes together creates an elegant, perfectly designed rosé Champagne
90% Chardonnay 2010, from old vines (vieilles vignes)
10% Pinot Meunier and Pinot Noir
Aging in stainless steel tanks (50%) and on wood (50%) for 18 months. Without malolactic fermentation.
Dosage: Low dosage, 3 g of sugar per liter for the Extra Brut.
Aging: At least 3 years “sur lie”
Color: Pink strawberry, raspberry reflections
Nose: Fragrant with notes of fresh and fresh blood orange, strawberry, gooseberry, candy and grenadine syrup
Mouth: Red fruit and grenadine. Has character, elegance and precision. A bitterness unfolds during the aftertaste.
Red fruit, strawberries, raspberries, gooseberries marinated in orange juice and lemon zest.
Tyson Stelzer 2014-2015 Note: 94/100
It is impossible to really taste an ice-cold wine. Champagne should therefore be served at a temperature between 6 ° and 10 ° C. More to the lower limit of this range for the Non-Vintage Champagnes and more to the upper limit for the Vintage Champagnes.
You can achieve this temperature by placing the bottle, which comes from a cellar with a temperature of 10 ° to 15 ° C, in a cooling bucket filled with ice and water for 20 minutes. At a temperature of 6 to 9 ° C, not only the odor and taste is at its best, but the pressure of the carbon dioxide has decreased to 1 atmosphere. This makes it easier to open the bottle without spilling.
You can also put the bottle of champagne in the fridge but this no longer than 10 days. In any case, place the bottle in the least cold part of the refrigerator.
Is the bottle not completely empty? No problem ! Some people think you should drink a bottle of champagne completely empty! You can simply close the bottle of champagne with a cork and then keep the bottle in the fridge for 24 hours without any problems. With a special champagne cap it is even possible to keep the champagne sparkling for a few days.
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