Cuvée Odalie Brut

Champagne Le Brun Servenay

Cuvée Odalie

The origin of this Cuvée goes back to the date of the founding of the house Le Brun Servenay in 1965. The Le Brun family only grows the Chardonnay grape and the Servenay de Pinot Noir and Pinot Meunier families.
The idea of ​​Françoise and Gérard Le Brun is to combine the “grapes” and “know-how”. This creates a festive Champagne to drink at all hours of the day.

Blend ratio:

50% Chardonnay 2013, 2012, 2011 and 2010
25% Pinot Noir 2013
25% Pinot Meunier 2013
The Chardonnay brings finesse, elegance and freshness.
Pinot Noir and Pinot Meunier vineuse and fruity notes.
Without malolactic fermentation.

Dosage: Low dosage, 7 g of sugar per liter for the Brut.

Aging: At least 3 years “sur lie”

Taste:

Color: honey yellow, gold reflections

Nose: pastry, brioche, light honey, dried fruit, apple, pear

Mouth: white seeds, tonic, honey

Drink with:

White fish in broth, carpaccio with lemon, apples baked in nice oil

To serve:

It is impossible to really taste an ice-cold wine. Champagne should therefore be served at a temperature between 6 ° and 10 ° C. More to the lower limit of this range for the Non-Vintage Champagnes and more to the upper limit for the Vintage Champagnes.
You can achieve this temperature by placing the bottle, which comes from a cellar with a temperature of 10 ° to 15 ° C, in a cooling bucket filled with ice and water for 20 minutes. At a temperature of 6 to 9 ° C, not only the odor and taste is at its best, but the pressure of the carbon dioxide has decreased to 1 atmosphere. This makes it easier to open the bottle without spilling.
You can also put the bottle of champagne in the fridge but this no longer than 10 days. In any case, place the bottle in the least cold part of the refrigerator.
Is the bottle not completely empty? No problem ! Some people think you should drink a bottle of champagne completely empty! You can simply close the bottle of champagne with a cork and then keep the bottle in the fridge for 24 hours without any problems. With a special champagne cap it is even possible to keep the champagne sparkling for a few days.